Tastes
1 Tapa and Entree
Soup, Salads & Vegetables
Soup du Jour 6
French Onion Soup 8
Five onions soup with gruyere cheese
Ensalada 6
Mixed green salad with house vinaigrette (V) (GF)
Fall Salad 7
Kale, pomegranate, sunchokes, radish, walnuts and Moroccan Argan oil vinaigrette (V) (GF)
Tomato Salad 8
Heirloom Tomatoes with burratta cheese & extra virgin olive oil (V) (GF)
Beet Salad 8
Red and golden beets with Vermont goat cheese and white balsamic vinaigrette (V) (GF)
Endive Salad 7
Belgium endives, Roquefort blue cheese & walnuts (V) (GF)
Broccoli Rabe 6
Sautéed with mushrooms, crispy leeks and dusted with parmesan cheese (V) (GF)
Coles de Bruselas 6
Brussels sprouts with garlic and shallots (V) (GF)
Spinach Gnocchi 7
House made spinach gnocchi, cauliflower coulis, capers and toasted almonds (V)
Piquillo 8
Sweet pepper with wild mushrooms and goat cheese (V) (GF)
Champinõnes 7
Portobello mushroom, Vermont goat cheese and aioli (V) (GF)
Alcachofa 8
Fried artichoke hearts with aioli (V)
Ravioli 8
Butternut squash ravioli with wild mushrooms and sage cream (V)
Fall Brewat 6
Moroccan style fall vegetables spring roll, served with Harissa aioli and scallions oil (V)
Fish & Shellfish
Les Moules 7
Mussels with white wine, shallots and garlic butter (GF)
Tuna Tartare 9
Avocado relish, harissa vinaigrette and crispy leeks (GF)
Calamari 8
Fried squid rings served with flavored aioli
Gambas 8
Rich garlic shrimp with white wine sauce (GF)
Seafood Pastilla 8
Shrimp, squid, sole, vermicelli and olives in filo
Evo Crepe 11
Jumbo lump crabmeat in spinach crepe, served with cilantro lemon butter
Meats
Croquetas de Jamon Y Pollo 7
Chicken and Serrano ham croquettes served with jalapeno aioli
Chicken Kebab 8
Grilled, marinated chicken skewer served with hummus (GF)
Empanada 7
Seasoned Black Angus ground meat in a puff pastry
Kefta 8
Grilled ground lamb, goat cheese and harissa (GF)
Lomo 7
Hanger steak served with sautéed spinach (GF)
Cassoulet 10
Duck confit, lamb, sausage, mushrooms & white beans
Petite Filet Mignon 9
With fingerling potatoes, spinach and piquillo sauce (GF)
Duck Pastilla 9
Muscovy duck leg confit with figs and Moroccan spices in filo pastry dough
Salads / Entrées / Sandwiches
Shrimp Salad 15
Avocado, heart of palm, mixed greens, tomatoes and white balsamic vinaigrette (GF)
Moroccan Spices Crusted Tuna 16
Kale, arugula, pomegranate, olives, new potatoes, grape tomatoes and Moroccan Argan oil vinaigrette (GF)
Chicken Salad 15
Pan seared chicken breast with arugula salad, cherry tomatoes, Roquefort cheese and toasted almonds (GF)
Les Moules * 14
Mussels, shallots, tomatoes and herb de Provence (GF)
Add house made French fries $3
Risotto 15
Fall vegetables & mushrooms risotto with shaved parmesan reggiano (V) (GF)
Organic Salmon* 16
Cast-iron seared Atlantic fillet, Moroccan-style lentil ragout, tapenade coulis and scallions oil (GF)
Mediterranean Rockfish 18
Seared rockfish with wild mushrooms, broccoli rabe, fingerling potatoes and sautéed Spinach (GF)
Lamb Tajine 18
Moroccan style slow cooked lamb shank served with couscous, turnips, baby carrots and lamb jus
Seafood Paella 18
Sea bass, mussels shrimp, scallops, peas, artichokes, piquillo and saffron rice (GF)
Hanger Steak Sandwich * 12
Grilled marinated hanger steak, arugula, caramelized onions, served with French fries
Pan Bagnat Sandwich 13
Olive oil poached ahi tuna, tomato, green pepper, onion, boiled egg, anchovies, radish, served with salad
Meatball Sandwich 12
Meatballs, San Marzano tomatoes sauce, provolone cheese and micro basil, served with French fries
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SAT
3:00pm – 10:30pm
SUN
We Are Closed
Contact us today to learn more about our menu, special events, gift cards, and offers.
