Our Cellar
“With Wine and Hope, Anything is Possible” – Spanish Proverb
Evo Bistro is proud to offer over 50 wines by the glass, as well as wines by the bottle and case.
“Evo Bistro’s list is varied and broad, with many small producers from around the world and more stellar wines that rarely are available elsewhere by the glass, such as Penfolds legendary Grange, which isn’t even offered by the glass at its own restaurant outside
Enomatic Machines
What if you could taste all the different wines at a restaurant before choosing your favorite to enjoy with your meal? At Evo Bistro, we provide this option with our state of the art wine serving system. Simply by pressing a button, you can try some of the most popular wines at Evo Bistro before you choose the wine that is right for you. You can even sample multiple wines with each small plate we offer.
The innovative technology of our enomatic machines allow a bottle of wine to be opened and protected from oxidation. Even after three weeks the wine tastes as though the bottle has just been opened.
Evo Bistro Wine Shop
At Evo Bistro we encourage you to taste our wines before you buy. This gives you the opportunity to ensure that you buy only the wines you truly enjoy. Each of the carefully selected premium wines offered at Evo Bistro are available to purchase and take home by the bottle or case at competitive wine shop prices. Simply ask any of our servers for pricing information on your favorite bottle.
WINE LIST
Evo Bistro's commitment is to make great wines available and above all, affordable for our customers. All of our wines are available for off-premise consumption by the bottle or the case. Please ask our servers for pricing information.
All of our wines are tasted and rated by our owners, the staff, customers or the press.
WA: Wine Advocate, Robert Parker
WS: Wine Spectator
IR: International Wine Review
Evo: Jacques and Driss
| Champagne and Sparkling | Glass | Bottle |
| Dibon Cava Brut Reserve | 7. | 36. |
| Montelliana DOC Extra Dry Prosecco | 8. | 36. |
| Gruet | 9. | 38. |
| Champagne Barnaut Blancs de Noirs | 60. | |
| Nino Fanco Rustico NV Prosecco | 12. | 48. |
| Taittinger La Francaise | 72. | |
| Yellow Label Veuve Cliquot | 105. | |
| La Grande Dame 1998 | 231. | |
| Dom Pérignon 1999 | 240. |
| Chardonnay | Glass | Bottle |
| Gouguenheim 2007 (Argentina) Evo***** Notes of apple, white peach and honey with a hint of vanilla and toast. Vibrantly acidic on the palate, with lively flavors of melon, pineapple, almonds and spice. |
7. | 32. |
| Holy Cow 2006 Columbia Valley Evo***** Simple and fresh, crisp Granny Smith apples, fully dry and properly acidic |
10. | 45. |
| Paraiso 2006 (California) Evo***** Rich tropical fruit allied to a creamy mouth feel and toasty oak and vanilla balanced by refreshing acidity |
11. | 49. |
| Frederic Trouillet Pouilly-Fuissé 2007 (France) Evo***** a zesty wine, rich with ripe fruit and a clean mineral-like texture |
12. | 54. |
| Cakebread 2005 (California) Evo***** Green apples and the faint scent of apricots with an aroma of mineral. |
18. | 86. |
| Pahlmeyer Jayson 2005(Napa) Evo***** A fragrant citrus aroma, simple on the palate, with honeysuckle, apple and melon notes that turn delicate. |
90. |
| Sauvignon Blanc | Glass | Bottle |
| Lawson’s Dry Hills Marlborough 2006 (New Zealand) Evo***** Bright beam of tangy lime, guava and grass flavors. Mineral and floral nuances accent the finish. |
9. | 40. |
| MULDERBOSCH Sauvignon Blanc Western Cape 2007 (South Africa) Evo***** Bright and crunchy, with fresh ache, lime, sweet pea and chive flower notes that crackle through the finish |
12. | 56. |
| Clos Pegase 2006 Mitsuko’s Vineyard (Napa, California) Evo***** Gooseberry, kiwi, honeydew melon, fresh cut hay, fig leaves and grapefruit. |
13. | 54. |
| Domaine Merlin Cherrier “Sancerre” 2007 (France) Evo***** Crisp, clean and full-bodied, with piercingly fresh flavors of grapefruit. |
15. | 72. |
| Pinot Grigio & Gris | Glass | Bottle |
| Nals Margreid 2007 (Italy)Evo***** Grapefruit and orange on the nose. Full-bodied, with sliced citrus fruit and a long, lively finish |
8. | 36. |
| Elena Walch 2007 (Italy) Evo***** Very mineral on the nose, with hints of apple and honey. Medium- to full-bodied, bright acidity and a clean finish. |
12. | 54. |
| Hendry Ranch Pinot Gris 2007 (California) Evo***** Delicate aromas give away little of the juicy mineral, nectarine and lime peel palate of this lightly floral wine. Finishes with mineral and a characteristic Pinot Gris edge. Refreshing acidity and a richness texture. |
14. | 64. |
| Jermann 2006 Pinot Grigio (Italy) Evo***** Fresh and fruity, with lemon, apple and dried apricot character. Medium-bodied, with a bright finish |
15. | 68. |
| Other Whites | Glass | Bottle |
| Ken Forrester “Petit Chenin” 2007 (South Africa) Evo***** Clean-cut lime, chamomile and lemon verbena flavors, followed by a bright, easy finish. |
7. | 30. |
| VINA CONO SUR Riesling Bío Bío Valley Visión 2007 (Chile) Evo***** Bright and juicy, showing a nice minerally edge to the pink grapefruit, lime and candied lemon peel notes, with a tangy, driven finish. Delicious. |
8. | 39. |
| Seven Hills Viognier 2007 (Oregon) Evo***** Orange peel and peach aromas. Dry white bursting with tropical fruit flavor & spice from French oak, over a gentle structure. |
12. | 54. |
| “Dr. L” Loosen Bros 2007 Riesling , Mosel (Germany) Evo***** Aroma of delicate peach, grapefruit and mineral flavors matched to the bright acidity. This is balanced and graceful, with a long, subtle finish. |
9. | 42. |
| CUNE Rioja Rosado Rosé 2007 (Spain) Evo***** This full-bodied rosé is firm and rich, with nuanced cherry, herbal and licorice flavors. Bold, it can be paired with richer foods. |
8. | 39. |
| Angel Rodríguez Martinsancho “Verdejo" 2007 (Spain) Evo***** It opens with a pleasant lime like bouquet with hints of wet stone. On the palate, this medium bodied wine is slightly viscous, balanced and has well integrated acidity. The flavor profile of the wine is slightly tart key lime with mineral notes. |
12. | 54. |
| Falesco Lazio Ferentano 2005 (Italy) Evo***** Shows lots of lemony, creamy, dried appley character. Full and round, with plenty of good fruit. Made from the local grape Roscetto. |
13. | 58. |
| Lagar De Cervera “Albarino” 2007 (Spain) Evo***** Fresh pear and peach aromas are brightened by lemon and jasmine, with good finishing thrust and cling. |
15. | 67. |
| Roots Viognier 2007 Colombia Valley Evo***** Has a cool minerality and pretty scent of flowers and peaches. It's ripe and voluptuous, but not too sweet, which is exactly what you're looking for in a Viognier |
10. | 48. |
| Macon La Roche Vineuse 2007 (France) Evo***** Smells of gardenia, papaya, honeysuckle and nutmeg in a manner. Chalk and toasted nuts and grain are evident, but the content is creamier, richer, and more piquant, and with an attractive salinity. |
11. | 49. |
| Pinot Noir | Glass | Bottle |
| HRW 2007 (Napa Valley) Evo***** Ripe and dark cherries, hints of candied orange, spice tea and roses which combine to create a complex and layered wine. The wine has supple tannins and a silky texture. The oak is well integrated and adds an additional layer of complexity. The finish is long and elegant. |
11. | 48. |
| Martin Ray 2006 California Evo***** Medium bodied, with spice, herb, dried cherry and currant flavors that are joined by a touch of mint on the finish, where this firms up. |
12. | 56. |
| Paraiso 2006 California Evo***** Rich cherry and plum flavors with hints of spice, smoke, and toasty oak. All wrapped by structuring tannins and acidity. |
14. | 63. |
| Steele 2005 California Evo***** Wonderful fruit intensity and focused, with bright, wild berry, cherry, spice and earthy raspberry flavors and a long, complex after taste. |
15. | 71. |
| CHEHALEM Pinot Noir Willamette Valley 3 Vineyard 2007 Evo***** Fragrant with blueberry and floral aromas, which persist into the flavor profile along with hints of mineral and cream, sailing smoothly over fine-grained tannins on a graceful frame. |
17. | 80. |
| CLOS PEGASE 2006 Napa Valley Carneros Mitsuko's Vineyard Evo***** Fresh and vibrant, with rich, snappy, vibrant earth, wild berry and spice notes. The tannins are a bit raw, but not out of line. |
86. | |
| Cristom Sommers Reserve 2006 (Willamette Valley) Evo***** Firm, with gritty tannins around a gentle core of blackberry and black olive flavors, lingering modestly. |
90. |
| Cabernet Sauvignon | Glass | Bottle |
| FINCA SOPHENIA 2007 Tupungato Reserve (Argentina) Evo***** Very forward and almost sweet, with jammy fig and boysenberry fruit. Rounded, toasty finish. |
9. | 38. |
| Graham Beck Robertson Gamekeeper's Reserve 2007 (South Africa) Evo***** Great complexity of black berry fruit on the nose, which is well supported by spicy mineral and cigar box flavors. This wine has a rich and intense palate with a long finish. |
10. | 46. |
| Mitolo Jester 2006 (Australia) WA92 A fragrant bouquet of black fruits, tar, and violets. This leads to a smooth-textured, layered, dense wine with enough structure to evolve for 4-6 years. It has a long, pure finish |
13. | 58. |
| Twenty Bench 2005 California Evo***** Aromas of black currants, plums and chocolate. Shows great structure, richness and depth. |
14. | 63. |
| B Side 2005 (Napa Valley) Evo***** Classic Bordeaux aromas of currant and ripe plum with pencil lead and earthy, clay note followed by scents of new leather and black olives. The finish is silky with refined French oak flavors intermingled with vanilla and subtle oak char. |
15. | 68. |
| LARKMEAD Firebelle Napa Valley 2005 WS 90 This starts off sleek and elegant, then slowly takes on structure and complexity. Aromas of currant and cedar open to boysenberry, spice and earthy mineral flavors that finish with ripe but firm tannins. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot |
89. | |
| Hendry Ranch Napa Valley 2004 Evo***** Caramel, licorice, cigar box and cassis, with dusty fine-grained tannins and a firm backbone |
115. | |
| Silver Oak Alexander Valley 2004 Evo***** Extra layer of depth, texture, and fruit. Herbaceous, with sweet red and black currant fruit, spice box, and tell-tale oakiness. |
130. | |
| Caymus 2006 Napa Valley WS 92-94 pts Ripe, spicy, fleshy and intense, with a rich mix of earthy, loamy currant, herb and black cherry fruit that's focused and persistent. |
125. | |
| Cakebread 2005 California Evo***** Ripe black fig, blackberry, cassis, caramel, and mocha. The wine’s intense black fruit flavors take on brambly spice, roasted coffee and dark chocolate tones, leading to a long, savory finish. |
150. |
| Zinfandel | Glass | Bottle |
| Clos la Chance 2005 Central Coast Evo***** Wild black berry and raspberry fruit aromas along with rose oil, bottle brush with a hint of dill. |
8. | 38. |
| Trinitas Zinfandel 2003 California Evo***** Intense plum, black cherry and black pepper aromas; ripe black cherry fruit and spice flavors with a touch of oak and moderate tannins |
12. | 54. |
| Hendry Block 28 2003 Napa Evo***** Concentrated flavor of black licorice, Dark fruit and dark berry pie, cooked sour cherries and black currant. The French oak is spicy and well integrated. The wine is full bodied, with very fine tannin structure and a long finish. |
17. | 78. |
| Merlot | Glass | Bottle |
| Martin Ray Merlot 2003 California Evo***** Soft and easygoing. Offers appealing aromas of black cherry and roasted herb, with layered plum, black walnut and spicy toast flavors in the finish |
9. | 40. |
| Havens, Merlot 2004 California Evo***** A sophisticated sense of earthy richness, crème fruit, and a long, balanced finish. |
13. | 58. |
| Northstar 2004 Columbia Valley WA 90 Dark ruby/purple, it exhibits floral (violet) and lavender notes as well as cassis and black currants. This is followed by a plush wine with excellent depth, concentration, and sweet fruit |
67. |
| Shiraz/Syrah/Petite Syrah | Glass | Bottle |
| Mitolo Jester Shiraz 2006 (Australia) WA 91 An expressive nose of cedar, spice box, smoke, pepper, and blueberry. Medium to full-bodied and supple-textured, the wine has a forward personality with layers of spicy fruit and some elegance. |
12. | 50. |
| Stags Leap Winery Petite Syrah 2004 Napa, California Evo***** Ripe black fruit, black currants, cocoa and hints of vanilla. |
18. | 77. |
| Mitolo G.A.M. 2006 Australia WA 95 pts Opaque purple in color, it has an aromatic array of roasted coffee, violets, lavender, pepper, Asian spices, blueberry, and blackberry liqueur. In the mouth it is velvety-textured, deep, concentrated, opulent, and altogether hedonistic |
27. | 125. |
| R Wine 3 Rings 2004 Reserve WA 96 Purple/black in color, it exhibits a splendid, brooding perfume of cedar, scorched earth, licorice, blueberry compote, and blackberry liqueur. This is followed by a thick, rich, voluptuous Shiraz with all components totally integrated and harmonious. The finish is exceptionally long and pure. |
130. | |
| Torbreck The Struie 2005 Barossa Valley WA94 A splendid bouquet of lead pencil, game, blueberry muffin, and blackberry liqueur. This is followed by an elegant Shiraz which is nevertheless full-bodied, dense, and richly flavored. Plush on the palate |
140. |
| Malbec | Glass | Bottle |
| Gouguenheim Valle Escondido Argentina Evo***** Vanilla, plum, cherry and raisin flavors run through this medium-weight version. |
7. | 32. |
| Finca El Origen 2007 Reserva Very ripe, with layered raisin, plum sauce and dark fig notes backed by a plush, toasty finish. |
8. | 37. |
| Colome Vino Tinto 2006 Argentina WS 92 Plum and boysenberry aromas that lead to a lush-textured palate of warm figs and currant paste backed by mouthwatering hints of mesquite, mineral and Turkish coffee. The long finish really holds your interest. |
12. | 50. |
| French Reds | Glass | Bottle |
| Ferraton Père & Fils Crozes-Ermitage Le Grand Courtil 2005 WS 92Pts Briar and iron-driven structure carrying the black currant, fig sauce, espresso and black tea notes. |
14. | 63. |
| St Cosme Gigondas 2006 WA 92 pts Dense black cherry fruit and cassis, a deep ruby/purple color, floral black cherry and blackberry fruit notes, with plenty of tannin, good acidity, and freshness |
19. | 75. |
| Pauillac (Ch. Longueville Baron) 2005 Evo***** Boasting gorgeous intensity as well as sweet, classic crème de cassis notes interwoven with incense, camphor, and graphite. Powerful and full-bodied with abundant glycerin, high tannin, endearing freshness and sweetness, and a long, 45-second finish. |
26. | 125. |
| Chateau la Pointe 2000 Evo**** This is an elegant, soft, straightforward wine with notes of black cherry fruit intermixed with earth, oak, and spice. |
109. |
| Italian Reds | Glass | Bottle |
| G.D. Vajra Nebbiolo Langhe 2006 Evo***** A simple and fresh wine with light cherry and raspberry character and a crisp finish. |
12. | 60. |
| ISOLE E OLENA Chianti Classico 2006 Evo***** Tight, with some clean cherry and berry character. Medium-bodied, with light tannins and a clean finish. Ends a little lean. |
14. | 6. |
| BADIA A COLTIBUONO Chianti Classico 2006 Evo***** Displays blackberry and cherry on the nose. Medium-bodied, with good fruit, fresh acidity and berry fruit on the finish. |
17. | 76. |
| Sant’Antonio Amarone 2003 WA 91 Pts Ample and sweet, with a seamless texture. Ripe fruit, spices and toasted oak. |
99. |
| Spanish Reds | Glass | Bottle |
| Atteca Old Vine 2007 Calatayud WS90 Toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red, which has enough tannins for grip. The fresh finish echoes with dark chocolate and spice. |
9. | 44. |
| Bodegas LAN Rioja Reserva 2004 WS 90 pts A Silky texture carries expressive flavors of black plum, violet, licorice and smoke in this focused, balanced red. |
10. | 49. |
| Montsant Acústic 2006 Evo***** Lively red delivers bright flavors of cherry, cranberry and mountain herbs, with notes of mineral and smoke. Has nice definition and focus, with crisp acidity. Samso and Grenache. |
12. | 57. |
| Condado De Haza 2005 (Ribera Del Duero) Evo***** An attractive bouquet of cedar, mineral, earth notes, espresso, and blackberry. This leads to a medium to full-bodied wine with ample ripe fruit, a firm structure, good depth, and plenty of flavors. |
14. | 60. |
| Mas Igneus 2004 Priorat WA 92+ It reveals a complex bouquet of wood smoke, toast, slate, damp earth, black cherry, and blackberry liqueur. This is followed by a full-bodied, opulent wine with layers of fruit, earthy spiciness, a smooth texture, and a long, pure finish. |
16. | 80. |
| Muga 2004 Rioja Reserva Seleccion Especial WA 94 Deep crimson-colored. Dense and packed, it offers up aromas of cedar, spice box, mineral, pencil lead, and assorted black fruits. |
26. | 117. |
| Mauro 2005 WA 93 Opaque purple-colored, it reveals a brooding but enticing bouquet of wood smoke, pencil lead, tar, and assorted black fruits. This leads to a layered, plush, mouth-filling, sweetly fruited wine with tons of flavor. |
135. | |
|
Bodegas Lan Culmen Reserva 2004 WS96 |
140. | |
|
Pintia 2004 WA 95+ |
144. |
| Fine Reds | Bottle |
| Fielding Hills Riverbend Red Wahluke Slope 2003 Cabernet Sauvignon (Washington state) WA 90 pts Supple and distinctive for its sharply delineated currant, blackberry, mocha and tangy oregano flavors, integrated smoothly on the polished finish. |
80. |
| Faust Cabernet Sauvignon 2005 Evo***** Intense, with firm tannins wrapped around a core of spicy currant and black cherry fruit. Ends with a stripped taste. Chalky. |
110. |
| Kamen 2005 Cabernet Sauvignon California WA 95 pts An inky bluish/purple color to the rim, a sweet nose of white flowers intermixed with black currants, a deep full-bodied mouthfeel, superb purity, plenty of tannin, but it is sweet, integrated, and the wine long (over 40 seconds), with stunning perfume. |
155. |
| Dunn Cabernet Sauvignon Howell Mountain 2000 Evo***** Telltale aromas of violets, blackberries, blueberries, and crushed stones are apparent in this medium to full-bodied |
200. |
| Dominus Estate 2004 (Napa) WA 94 pts Elegant, dark plum/purple, sweet, cedary, roasted herb, mocha, black berry liqueur, black currant, and earth-scented perfume. |
203. |
| Pahlmeyer 2004 California Evo***** A deep ruby/purple color with notes of vanilla, espresso roast, black currants, plums, and licorice. Full bodied, flamboyant, lush, heady red. |
216. |
| Caymus Special Selection 2005 WA94 pts Firm, intense and well-structured, with a mix of spicy oak, red and black currant, mineral, sage and dusty berry. |
220. |
| Opus One 2005 Napa Valley WS 90 pts A tightly knit youngster, with hints of earthy cedar, tar and tobacco which join ripe currant, red cherry, anise, leather, sage and spice, ending with a strong, structured tannic finish. |
300. |
| Pichon-Longueville Baron 2004 France WA 94 pts An inky/blue/black color in addition to a big, sweet nose of graphite, charcoal, burning embers, black currant liqueur, and toasty vanillin from new oak casks. Full-bodied with high but sweet, well-integrated tannins. |
267. |
| Gaja Langhe Costa Russi 2001 Italy WS 95 A silky, beautiful wine, with plum and berry character. Full-bodied, with fine tannins and a caressing texture. Seductive, with layers of fruit and tannins. |
470. |
| Penfolds Grange Shiraz South Australia 2003 WS 94Pts Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex and evocative, this has plenty of flavor packed into a beautifully balanced package |
575. |
| Dessert Wine and Ports | Glass |
| Samos Vin Doux 04 Greece | 7. |
| Chateau Guiraud Sauternes 1er Cru 2003 | 19. |
| Delaforce 20Year Tawny | 15. |
| Dows 10 Year Tawny | 12. |
| Grahams Six Grapes | 8. |
| Quinta do Crasto LVB | 10. |
Items are subject to availability. Prices are subject to change.
